Quezon province is known for the majestic Mount Banahaw which is the favorite spot of numerous pilgrims during Holy Week. Aside from Mt. Banahaw, Quezon province also has numerous destinations that attracts tourist. These include natural and man-made attractions.


The province is also known for pancit habhab, pinagong and lucban longganisa which is part of the menu of several restaurants. The food landscape in Quezon is so diverse that it depends on what is lavish in a town. Meanwhile, at Ugu Bigyan’s Garden and Restaurant they serve Quezonian dishes that are truly exceptional.

Ugu Bigyan's Pottery Garden and Restaurant is owned by one of Quezon’s master-potter, Augusto “Ugu” Bigyan. It is located at the very heart of Tiaong, Quezon surrounded by a vigorous and vibrant environment.


The restaurant here is an ideal place to have a whole new experience when it comes to food adventure. They have a whole menu of Quezpn province’s flavors such as Pako Salad, Halaan Soup, Kulawo, Stir-fried Mussels and Cabbage, Spicy Prawn in Coconut Milk and Sweet Taro with Tapioca.

Aside from the scrumptious dishes that are inspired by local and international cuisine, you can also enjoy the tranquility of the place. If you’re planning to go here, make sure to call in advance and confirm your reservation. You may reach the management of Ugu Bigyan’s Potter Garden through this number: + 63 (42) 545-9144.

How to get there:

From Manila, take a bus bound for Lucena at Buendia. Tell the bus attendant to drop you off at Tiaong, Quezon. There are also regular commercial buses that ply the three-hour Manila-Lucena route along EDSA-Kamuning in Quezon City, EDSA in Pasay City and Araneta Center in Cubao.

Upon reaching Tiaong, rent a tricycle that will take you to Ugu Bigyan’s Pottery Garden and Restaurant.