Description

Tipsy Pig is a new addition to the bars owned by Ton Gonzalez (Relik, Reserve, Locale etc). The dishes here are unanimously good that Tipsy Pig was converted from pub to gastropub (a bar and restaurant that serves high-end beer and food). Tipsy Pig has tons of food assortments, same with their drinks.

Unlike other restaurants, this gastropub has its own unique menu which includes no-fail classics. Their Fish and Chips (P440) are traditionally served with crispy potato wedges and beer-battered fish fillet while the bestselling Belly Good Sisig Tacos (P280) places together crispy-fried pork belly bits, creamy sauce on tortilla wraps and chopped onions.

Tipsy Pig also offers a variety of brands for champagne, whisky, gin, rum, brandy, tequila, imported beer and wine. They also have signature cocktails for those who are adventurous. Tipsy Pig Gastropub is open until the wee hours, so, you can count on the gastropub to take care of your hunger until dawn.

Highlights

•          Dine-In Available
•          Full Bar Available
•          Bar

Services

•          Takes bookings
•          Walk-ins welcome
•          Good for groups or parties
•          Good for children
•          Takeaway
•          Table service
•          Outdoor seating

Location

Meralco Ave. corner Shaw Blvd., Ortigas Center, 

Pasig, Metro Manila, Philippines

(+63 2) 570-4620

Here are some of Tipsy Pig Gastropub’s delectable dishes.

Pulled Pork Jack BBQ Sliders

Freshly Baked Mussel

Greens and Berries

For more information you can visit Tipsy Pig Gastropub’s Facebook page at www.facebook.com/tipsypigph. For reservation call or text Madelyn Aquino at these numbers: (+63)946-595-2798, (+63)916-734-2837.