Speaking of cuisine, our country has its own way of food preparations and eating customs that make us unique from other Asian countries. Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas. In Negros Oriental, they have this particular restaurant – Casablanca Restaurant that offers an enticing cuisine loved by tourists. Yummy! To get you started, come and let’s find out the secret of this restaurant.
Casablanca Delicatessen & Restaurant
Sitting in the heart of the famous Rizal Boulevard of Dumaguete City, Casablanca - Delicatessen & Fine Dining Restaurant - is the best address for delicious Mediterranean and European food. The excellent selection of European and Mediterranean meat, seafood, and vegetarian meals are completed with homemade pasta dishes and garden fresh salads in manifold variations.
The Cuisine – the famous restaurant uses only the freshest ingredients from local markets and selected international suppliers. Have a taste of their wide selection of appetizers including Carpaccio, Vitello Tonnato, Bruschetta, and assorted cheese and cold cut platters or try the fresh seafood delicacies.
Cheese – Casablanca has all-inclusive variety of cheese including Emmenthal, Edam, and Mozarella, and soft cheese like Brie, blue cheese, and Greek feta cheese. One funny thing is they have homemade goat cheese too. I can’t imagine what it tastes. Haha!
Yummy meaty – Visitors may find assorted meats like Lyoner of different flavors, meat loafs, and various sausages for pan frying or boiling. They also prepare homemade Suelze, an aspic jelly made from garden fresh vegetables and tender pork meat.
Drinks and Wines – Taste their international quality of wines including wines from France, Italy, Germany, Australia, and Latin America.
The comprehensive dry good section include only the finest imported delicacies from various parts of Europe and the Mediterranean like:
• Finest processed meat spreads, cold cuts, and fish fillets in various herbal dips
• Various fruit and vegetable pickles like pickled sweet & sour gerkins, original german sauerkraut, and red cabbage
• delicious marmalades, jams, and fruit jellies
• over 20 different kind of beers from all over the world
A Great Chef
Chef Günther is the owner of the famous Casablanca Delicatessen & Restaurant, together with his highly trained team inviting you for a dining experience that will never disappoint you.
Ventured to the Negros Island…
Dumaguete City is the primary gateway to Oriental Negros with direct air and sea transport links to major cities such as Manila and Cebu. Negros Oriental is accessible via air, sea, and land routes, depending on where you are coming from.
• By plane: From Manila there is a daily flight going to Dumaguete City. The entire travel time will consume 1 hour and 10 minutes.
• By land: Ceres Lines buses that leaves a few hours apart from its Cebu station to the town of Bato. From Bato, the bus will board a barge which will stop in Amlan, Negros. The bus will then disembark from the barge and take its passengers to Dumaguete City. The estimated travel time is 5 hours at normal speed.
Casablanca Delicatessen & Restaurant is located in Rizal Boulevard of Dumaguete City.
Accommodations
• Bahura Resort and Spa - Dauin Km 19/20 Maayong Tubig, Dauin, Dumaguete / Negros Oriental, Philippines
• Antulang Beach Resort - Siit, Siaton, Negros Oriental, Siaton, Dumaguete / Negros Oriental, Philippines 6219
• Pura Vida Beach and Dive Resort - Washington Street, District 3, Dauin, Dumaguete / Negros Oriental, Philippines 6217
• Mike's Dauin Beach Resort - District III Poblacion, Dauin, Dumaguete / Negros Oriental, Philippines 6217
• Monarch Sands Dive Resort - Agbagay, Bonbonon,, Siaton, Dumaguete / Negros Oriental, Philippines